Delhi has a brand new positive eating vacation spot that’s not to be missed. Nestled within the opulent Shangri-La, New Delhi, Belisario is not your common restaurant. It is a portal to a bygone period, a spot the place the echoes of the Byzantine Empire come alive by way of vibrant flavours, luxurious settings, and a contact of historical past. Intrigued, I launched into a culinary journey to expertise this distinctive eating vacation spot firsthand. The very identify, Belisario, provides a glimpse into the restaurant’s theme. Named after the legendary Byzantine basic, Flavius Belisarius, it hints at a journey stuffed with triumph, resilience, and a contact of chivalry.
As I stepped by way of the doorway, the promise was evident. The outside space, bathed within the golden gentle of the setting solar, pulsed with the vitality of a dwell DJ, excellent for a relaxed night. Nevertheless, the Delhi warmth steered me in the direction of the indoor seating space.
Stepping inside was like stepping right into a Byzantine mosaic. The decor was a mix of historical past and opulence. Iconic symbols just like the double-headed eagle and complicated geometric patterns adorned the partitions, whispering tales of the empire’s wealthy heritage. Plush velvet and brocade materials adorned the seating, whereas ornately carved wooden and shimmering metallic accents added a contact of regal grandeur. All the atmosphere transported me to a bygone period, setting the stage for a really immersive eating expertise.
The menu at Belisario was a treasure trove of Mediterranean delights. Impressed by the culinary tapestry of the Byzantine Empire, it weaves collectively flavours from the Mediterranean, Center East, and North Africa.
However earlier than diving into the meals, I made a decision to discover the cocktail menu. Being a gin fanatic, I opted for the “Zen Backyard.” The identify held true – the concoction of elderflower, rose water, and betel leaf was a symphony of floral notes that put me right into a ‘zen’ mode. However to my shock, different cocktails tasted equally good. Gin Bramble can be a must-try.
With my style buds woke up, I turned my consideration to the meals. The Prawn Black Pepper, bursting with peppery warmth, was a pleasant starter. It was quickly adopted by the Cheese Chilli Mushroom Dim Sum, a creamy indulgence with refined spice is a winner. Each dishes had been fantastically offered and bursting with flavour, setting a excessive bar for the primary course.
For my major course, I opted for the Tortellini Ricotta Spinach. The presentation was a feast for the eyes – completely shaped tortellini bathed in a vibrant tomatillo sauce. However the true magic unfolded with the primary chunk. The pasta was cooked to perfection, providing a pleasant textural distinction to the creamy ricotta and spinach filling. The tomatillo sauce, with its refined tanginess, introduced all the weather collectively in a harmonious dance of flavours.
No meal is full with out dessert, and Belisario did not disappoint. As a self-proclaimed creme brelee lover, I had excessive expectations. Fortunately, the Coconut Creme Brulee at Belisario lived as much as its popularity. The caramelized sugar crust yielded a creamy, coconut-infused custard, providing an ideal ending to this delectable culinary journey.
Belisario is a spot the place historical past meets gastronomy. The impeccable service, luxurious atmosphere, and, in fact, the beautiful meals mix to create a really unforgettable eating expertise. So, in the event you’re searching for a singular culinary journey, a journey by way of time and style, then Belisario awaits.
Location: Shangrila Resort, New Delhi
Price For Two: INR 2500 – 3000 /-
Timings: 12:00 PM to three:00 AM
